Our pigs are raised for 10-12 months, giving the meat a rich marbled finish. They are fed a locally sourced non GMO grain, ground and mixed daily on site for freshness with the minerals they need. Grass pasture and hay out of season are freely offered. We never use vaccines or growth hormones. In place of chemical dewormers, our farm chooses to use natural methods such as apple cider vinegar and diatomaceous earth. If antibiotics are medically required no part of that pig will be available for sale.